Recipes

Camembert and apricot stuffed pork fillet

Prep time 20 minutes Cook time 30 minutes

Ingredients

Cost Guide
4 x 250g pork fillets $12.40
100g Camembert cheese $2.80
30g dried apricots diced $0.62
100g prosciutto $4.28
Total cost $20.10
Cost per kg $20.10
Recommended sell price (70% mark up) $34.17
Per kg recommended sell price $34.17

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Ingredients

  • •
    4 x 250g pork fillets
  • •
    100g Camembert cheese
  • •
    30g dried apricots diced
  • •
    100g prosciutto

Method

  1. 1.
    Cut along the top of pork fillet length ways to open it up.
  2. 2.
    Mix together the cheese and apricots and fill along open cut of pork.
  3. 3.
    Wrap each fillet in prosciutto.

General Information

Customer cooking instructions:

Place in oven proof dish, drizzle with some Extra virgin olive oil. Sprinkle with black pepper and bake in moderate oven for 30 minutes.



Thanks to Graham Martin from The Extreme Butcher, Perth WA for the development of this recipe.