Recipes

Deconstructed Pork Cutlets

Prep time 15 minutes Cook time 35 minutes

Serves 4 people

 

Ingredients Cost Guide
400g Pork mince $2.40
4 x Pork cutlets (approx. 300g each) $15.60
5g fresh chopped Sage $1.50
50g grated Parmesan cheese $1.30
Total Cost $20.80
Cost per kg (finished product) $12.57
Recommended sell price per recipe (70% mark-up) $35.36
Recommended price per kilo $21.37

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Ingredients

  • •
    350g Pork mince
  • •
    4 x Pork cutlets (approx. 300g each)
  • •
    5g fresh chopped Sage
  • •
    50g grated Parmesan cheese

Method

  1. 1.
    French and remove bone from the cutlet.
  2. 2.
    Butterfly and flatten the cutlet to make a schnitzel.
  3. 3.
    Mix the sage, mince and parmesan cheese together.
  4. 4.
    Place 100g of the mince mixture into the centre of the schnitzel and roll up.
  5. 5.
    Secure by placing 2 chicken loops around the meat.
  6. 6.
    Insert the loin bone back inside the rolled schnitzel.
  7. 7.
    Decorate with lemon wedges.

General Information

Customer Cooking Instructions:


Oven bake at 180 degrees for 35 minutes