Pork crumbed nuggets
Prep time
20 minutes
Cook time
20 minutes
Ingredients |
Cost Guide |
| 500g pork fillet sliced into two centimetre rounds | $6.20 |
| 150g batter | $0.50 |
| 200g golden breadcrumbs | $1.00 |
| 50g grated Parmesan | $0.75 |
| ½ teaspoon chopped parsley | $0.10 |
| Total cost | $8.55 |
| Cost per kg | $17.10 |
| Recommended sell price (70% mark up) | $14.54 |
| Per kg recommended sell price | $29.07 |
Ingredients
-
•500g pork fillet sliced into two centimetre rounds
-
•150g batter
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•200g golden breadcrumbs
-
•50g grated Parmesan
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•½ teaspoon chopped parsley
Method
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1.Mix together bread crumbs, Parmesan and parsley. Batter pork rounds and coat in crumb mixture.
General Information
Customer cooking instructions:Pan fry or deep fry.
Thanks to Graham Martin from The Extreme Butcher, Perth WA for the development of this recipe.