Recipes

Method

1. 1.
   Cut along seams of underside muscle to open up round, be sure to leave muscles attached. Remove any heavy connective tissue.
2. 2.
   Create a pocket in centre muscle of roast.
3. 3.
   Spread wholegrain mustard over inside of roast, sprinkle with thyme leaves.
4. 4.
   Place cream cheese in pork pocket and roll up.
5. 5.
   Blitz crackle in food processor to form a crumb.
6. 6.
   Spread outside of the pork with Dijon mustard, sprinkle with crackle, pressing slightly to ensure the crackle sticks.
7. 7.
   Tie roast and garnish with sprigs of thyme ready for display cabinet.

General Information

Cooking Instructions

1. Preheat oven to 180°C.


2. Line a baking tray with baking paper, place crackle roast on the tray.


3. Bake for 45-55 minutes or until crackle is golden.

 

Ingredients Listing – Disclaimer

All Pork Butchers value added products legally must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list below that must be customised according to the ingredients you source for the recipe.

Pork mini roast with crackle crumb ingredients

Pork, mustard (You must include all the ingredients from the label) thyme, cream cheese (You must include all the ingredients from the label)Dijon mustard, pork crackle (You must include all the ingredients from the label).

*Note this ingredients listing will not be accurate until, the ingredients used by the butcher is included and Australian Pork is not responsible for the accuracy of the customized ingredients listing.