Recipes

Pork Swirl

Prep time 10 minutes

Note: Pork swirl can be sold as a roasting piece or sliced for individual roasting pieces.   Product Label Ingredients: Pork, Bacon (you must include all the ingredients from the label), Spinach, Prunes, Apricots (you must include all the ingredients from the label), Pepper.

  • See all allergen disclaimers in general information tab.

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Ingredients

Equipment

  • •
    Butchers twine

Ingredients

  • •
    1.5 kg pork scotch
  • •
    200g fresh spinach
  • •
    250g bacon rashers
  • •
    100g dried prunes
  • •
    100g dried apricots
  • •
    2 tablespoons cracked black pepper

Method

  1. 1.
    Butterfly the pork neck and flatten with a mallet.
  2. 2.
    Cover the pork with a layer of spinach, then 5 bacon rashers, top with prunes and apricots.
  3. 3.
    Roll up the pork and truss tightly.
  4. 4.
    Roll the outside in the cracked pepper.

General Information

Cooking instructions:



  1. Preheat oven at 180°C.

  2. Line a baking tray with baking paper.

  3. Place pork swirl on the tray and roast. Approximately 1.5 hours for a 1.5kg roast.


Thank-you to Adam Cooper from The Meat Boutique for the development of this recipe.

Pork Swirl ingredients


Pork, Bacon (you must include all the ingredients from the label), Spinach, Prunes, Apricots (you must include all the ingredients from the label), Pepper.

Ingredients Listing – Disclaimers


All Pork Butchers value added products legally must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.

* Note this ingredients listing will not be accurate until, the ingredients used by the butcher is included and Australian Pork is not responsible for the accuracy of the customised ingredients listing.