Recipes

Sticky Glazed Pork Rashers

Prep time 10 minutes Cook time 60 minutes

Serves 4 people

 

Ingredients Cost Guide
1.5 kg pork rashers (boneless pork ribs) @ $8.90kg $13.35
3/4 cup barbecue sauce $0.25
1/3 cup Worcestershire sauce $0.34
1/4 cup Dijon mustard $0.32
3 teaspoons smoked paprika $1.01
1/3 cup maple syrup 1.55
Total Cost $16.82
Cost per kg (finished product) $9.73
Recommended sell price per recipe (70% mark-up) $16.54
 

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Ingredients

  • •
    1.5kg pork rashers (boneless pork ribs)
  • •
    3/4 cup barbecue sauce
  • •
    ¼ cup Worcestershire sauce
  • •
    1/3 cup maple syrup
  • •
    ¼ cup Dijon mustard
  • •
    3 teaspoons smoked paprika

Method

  1. 1.
    Combine the barbecue sauce, Worcestershire sauce, maple syrup, mustard and paprika in a bowl.
  2. 2.
    Stir until well combined.
  3. 3.
    Pour over rashers to marinate.

General Information

Customer Cooking instructions:


Preheat oven to 220˚C/200˚C fan-forced.
Place pork rashers in a single layer onto a greased rack in a large baking tray well lined with foil.
Liberally cover both sides of the rasher with the marinade.
Roast for 55-60 minutes, brushing occasionally with the Barbecue sauce mix and turning until golden brown.
Sprinkle with green onions and serve with mixed salad.